Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
'My God, we could win half the world over just by our food alone.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Who can refuse this plate of yummy khasta kachoris?
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Dr G Padma Vijay's latest book has recipes for all.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
These yummy recipes can satisfy your cravings between meals.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Presenting the best food pics shared by our readers this week.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Reshma Aslam is sharing recipes from her kitchen diary.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
A healthy, low-calorie falooda recipe for you!
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Explore ingredients that you may have never thought to use or need to use better.
Korean recipes modified to help you recreate them easily at home.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Rediff reader Arti Gupta sent us this recipe.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
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